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Whistler bourbon wash

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.255 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 469 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)

Created: Wednesday January 22nd 2025

Original Gravity:

1.139

Final Gravity:

1.035

ABV (standard):

13.7%

IBU (tinseth):

0.0

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Cracked Corn16.5 lb Cracked Corn	30	1	68.8%
5 lb	Ireland - Distillers Malt5 lb Distillers Malt	37	2	20.8%
2.50 lb	German - CaraRye2.5 lb CaraRye	34	67	10.4%
24 lbs / $ 0.00

Target Water Profile

Wayne high ph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-22 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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