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Superdelic

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 228 calories (Per 0.5L)
Carbs: 24.4 g (Per 0.5L)

Created: Wednesday January 22nd 2025

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

18.5

SRM (morey):

3.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Simpsons - Extra Pale Ale Malt75 kg Extra Pale Ale Malt	35.82	2.2	75%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	15%
5 kg	Simpsons - Wheat Malt5 kg Wheat Malt	36.576	2.8	5%
5 kg	Flaked Rye5 kg Flaked Rye	36	2.8	5%
100 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Taiheke500 g Taiheke Hops	Pellet	7.1	Boil	60 min	18.31	13.5%
100 g	Nelson Floe100 g Nelson Floe Hops	Pellet	1	Boil	10 min	0.19	2.7%
2 kg	Superdelic2 kg Superdelic Hops	Pellet	10	Dry Hop	Day 10		54.1%
1 kg	Rakau1 kg Rakau Hops	Pellet	10.5	Boil	0 min		27%
100 ml	NRN QB100 ml NRN QB Hops	Pellet	1	Dry Hop	Day 10		2.7%
3.70 kg / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Taiheke (Pellet) 500 g Taiheke (Pellet) Hops	18.31	13.5%
100 g	Nelson Floe (Pellet) 100 g Nelson Floe (Pellet) Hops	0.19	2.7%
2 kg	Superdelic (Pellet) 2 kg Superdelic (Pellet) Hops		54.1%
1 kg	Rakau (Pellet) 1 kg Rakau (Pellet) Hops		27%
100 g	NRN QB (Pellet) 100 g NRN QB (Pellet) Hops		2.7%
3.70 kg / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
315 L	Strike	74 °C	71 °C	60 min
310 L	Fly Sparge	--	80 °C	120 min
Starting Mash Thickness: 3 L/kg

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2126 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

CB 24

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-22 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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