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Cicin napitak

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Wednesday January 22nd 2025

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

31.9

SRM (morey):

13.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Carapils500 g Carapils	35	1.3	33.3%
500 g	German - CaraRed500 g CaraRed	34	20	33.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	16.7%
250 g	German - Melanoidin250 g Melanoidin	37	25	16.7%
1,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	30 min	25.35	50%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	5 min	6.58	50%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Artisan - Saaz (Czech) (Leaf/Whole) 40 g Saaz (Czech) (Leaf/Whole) Hops		31.93	100%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.7 L		Infusion	20 °C	70 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-22 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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