Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.40 kg |
German - Pale Ale5.4 kg Pale Ale |
|
39 |
2.3 |
77.4% |
|
1.13 kg |
German - Wheat Malt1.13 kg Wheat Malt |
|
37 |
2 |
16.2% |
|
0.23 kg |
Briess - Midnight Wheat Malt0.225 kg Midnight Wheat Malt |
|
25 |
550 |
3.2% |
|
0.23 kg |
Gladfield - Caramel / Crystal 60L0.225 kg Caramel / Crystal 60L |
|
34 |
60 |
3.2% |
|
6.98 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
5 L |
|
Sparge |
73 °C |
73 °C |
10 min |
Priming
|
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"GloriusAbyss Black IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.91%, IBU 0, SRM 23.35, Fermentables: (Pale Ale, Wheat Malt, Midnight Wheat Malt, Caramel / Crystal 60L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-22 02:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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