Winter Storm Porter Beer Recipe | Partial Mash American Porter | Brewer's Friend
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Winter Storm Porter

8905 calories 818.5 g 20 qt
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 8905 calories (Per 20qt)
Carbs: 818.5 g (Per 20qt)
Created: Wednesday January 22nd 2025
1.051
1.010
5.3%
28.7
22.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 lb United Kingdom - Maris Otter Pale2.625 lb Maris Otter Pale 38 3.75 28.4%
2.13 lb Weyermann - Pilsner2.125 lb Pilsner 36 1.5 23%
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee 28 150 10.8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 5.4%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 32.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Barth-Haas - Hallertauer Magnum0.6 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 25.14 75%
0.20 oz Barth-Haas - Hallertauer Magnum0.2 oz Hallertauer Magnum Hops Pellet 13.5 Boil 12 min 3.51 25%
0.80 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Storm Porter" American Porter beer recipe by Mvktr2. Partial Mash, ABV 5.32%, IBU 28.65, SRM 22.27, Fermentables: (Maris Otter Pale, Pilsner, Kiln Coffee, Chocolate Wheat, DME Golden Light) Hops: (Hallertauer Magnum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 22:44 UTC
NEW Water Requirements:
Winter Storm Porter
Equipment Profile Used

System Default

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Water Requirements:
Winter Storm Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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