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Spotted Cow Simplified

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Pugh
Hop Utilization: 98%
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday January 21st 2025

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

15.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	American - Pale 2-Row - Toasted5.2 lb Pale 2-Row - Toasted	33	30	54.7%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	15.8%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	15.8%
0.40 lb	Cara 20L0.4 lb Cara 20L	34	22	4.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.3%
0.40 lb	Munich - Light 10L0.4 lb Munich - Light 10L	33	10	4.2%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Aroma	0 min	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		0	100%
1 oz / $ 0.00

Yeast

- Wyeast 2565

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Fort Worth

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a modified version of a 30 gallon recipe. I am not crediting the original because I used it as a baseline but made several modificatiobs.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-21 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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