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White Horse Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday January 21st 2025

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
252 lb	Proximity - Pilsen Malt252 lb Pilsen Malt	37.5	1.8	51.2%
100 lb	Muntons - Malted Wheat Flakes100 lb Malted Wheat Flakes	36	19	20.3%
100 lb	Briess - Brewers Red Wheat Flakes100 lb Brewers Red Wheat Flakes	32.2	2	20.3%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	5.1%
15 lb	Briess - Carapils Malt15 lb Carapils Malt	34.5	1.5	3%
492 lbs / $ 0.00

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-21 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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