02 Grodziskie - Grätzer Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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02 Grodziskie - Grätzer

102 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
URL: https://www.youtube.com/watch?feature=player_embedded&v=M5jlHgVMefI
Created: Thursday August 7th 2014
8.3 °P
3.4 °P
2.6%
30.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 42.9%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 57.1%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 60 min 18.31 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.73 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Acidulating Temperature -- 38 °C 45 min
16 L Maltose Temperature -- 63 °C 21 min
20 L Temperature -- 72 °C 22 min
23 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

German Wheat Oak Smoked Malt - 2kg

Clarification with gelatine.

Add yeast W34/70 to refermentation.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-28 06:31 UTC
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