Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
620 g |
Yakima Chief Hops - Columbus620 g Columbus Hops |
|
Pellet |
13.3 |
Boil at 100 °C
|
60 min |
21.75 |
35% |
|
400 g |
Hallertau Blanc400 g Hallertau Blanc Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
15 min |
4.92 |
22.6% |
|
750 g |
Saaz750 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.38 |
42.4% |
|
1,770 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
510 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
2.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Buckettys Belgian Blonde" Belgian Blond Ale beer recipe by Brewer #435273. All Grain, ABV 5.63%, IBU 28.05, SRM 5.09, Fermentables: (Pale Compass, Vienna Schooner, Winter Wheat Janz, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Hallertau Blanc, Saaz) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-22 04:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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