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Dirk's Belgian Pale Ale 2025

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.18 liters
Post Boil Size: 26.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dirk L Pletcher
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday January 20th 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

23.9

SRM (morey):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Weyermann - Floor-Malted Bohemian Pilsner4.9 kg Floor-Malted Bohemian Pilsner	36.3	1.9	90.7%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I - (late mash tun addition)	34	39	5.6%
0.10 kg	Dingemans - Biscuit0.1 kg Biscuit - (late mash tun addition)	34.5	22	1.9%
0.10 kg	Simpsons - Crystal Extra Dark0.1 kg Crystal Extra Dark - (late mash tun addition)	31.7	178.56	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.6	Boil	90 min	9.49	37.8%
13 g	Motueka13 g Motueka Hops	Pellet	8.6	Boil	90 min	13.54	35.1%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.7	Whirlpool at 80 °C	15 min	0.31	13.5%
5 g	Motueka5 g Motueka Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	0.56	13.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	9.49	37.8%
18 g	Motueka (Pellet) 18 g Motueka (Pellet) Hops	14.1	48.6%
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	0.31	13.5%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Strike	68 °C	67 °C	60 min
12.46 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.
1.70 g	sodium metabisulfite	Water Agt	Mash	1 hr.
0.17 ml	fermcap s	Water Agt	Boil	95 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	3 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 3 °C CO₂ Level: 2.47 Volumes

Target Water Profile

RO + SMB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	12	100	200	50
Sodium Metabisulfite added at 50 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.

Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)

Add 5 drops Fermcap S prior to boil.

Make 2.5 L starter

Cool wort to 19 C (66F) before pitching yeast

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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