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Farm Ale 3

Method: BIAB
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.51 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday January 20th 2025

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

49.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

46.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 3.80 / lb $ 38.00	38	3.75	100%
10 lbs / $ 38.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 4.00 / oz $ 4.00	Pellet	7	Boil	30 min	25.48	50%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 4.00 / oz $ 2.00	Pellet	7	Boil	10 min	12.3	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 4.00 / oz $ 2.00	Pellet	7	Boil	5 min	12.12	25%
2 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 4.00 / oz $ 8.00	49.9	100%
2 oz / $ 8.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Strike	162 °F	152 °F	120 min

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-20 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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