Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 L |
|
Infusion |
55 °C |
62 °C |
60 min |
|
|
|
Infusion |
62 °C |
71 °C |
10 min |
|
15.75 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Koolsch" Kölsch beer recipe by Brewer #444754. All Grain, ABV 4.6%, IBU 0, SRM 3.89, Fermentables: (Lager (Pilsner) Malt, Munich Malt) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-20 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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