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Galacticus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.04 gallons
Post Boil Size: 28.36 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)

Created: Monday January 20th 2025

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

63.4

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Bestmalz - BEST Pilsen55 lb BEST Pilsen	37	1.9	85.9%
4 lb	Castle Malting - Château Biscuit4 lb Château Biscuit	35	17	6.3%
3 lb	Bestmalz - BEST Vienna3 lb BEST Vienna	37	3.8	4.7%
2 lb	Castle Malting - Château Cara Blond2 lb Château Cara Blond	34	8	3.1%
64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.5 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Boil	60 min	19.38	10.3%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	13.2	Boil	30 min	5.6	6.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	30 min	5.18	6.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Boil	10 min	4.88	13.8%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	13.2	Boil	10 min	5.29	13.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.9	Boil	10 min	6.77	13.8%
2 oz	Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops	Pellet	24	Boil	10 min	9.61	13.8%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	13.2	Whirlpool	15 min	1.8	6.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Whirlpool	15 min	1.66	6.9%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Pellet	24	Whirlpool	15 min	3.27	6.9%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	19.38	10.3%
4 oz	Artisan - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	12.69	27.6%
4 oz	Mosaic (Pellet)	11.72	27.6%
2 oz	Galaxy (Pellet)	6.77	13.8%
3 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	12.88	20.7%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.75 gal	Strike	163 °F	152 °F	60 min
11.33 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
34.38 ml	Phosphoric acid	Water Agt	Mash	1 hr.
9.28 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 554 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-21 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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