Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Brewmaster - Czech Saaz5 g Czech Saaz Hops |
|
Pellet |
2.7 |
Boil at 100 °C
|
15 min |
0.74 |
20.8% |
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
12.66 |
58.3% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Leaf/Whole |
2.5 |
Boil
|
15 min |
0.62 |
20.8% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.48 L |
|
Decoction |
22 °C |
64 °C |
20 min |
|
|
|
|
64 °C |
73 °C |
40 min |
|
19.3 L |
2 kettles additon for 2.7L total |
Sparge |
73 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
64 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
226.80 g |
Rice hulls
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
15 g |
szechchuan peppr
|
|
Herb |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"Szechuan Kristalweizen" Weissbier beer recipe by me. All Grain, ABV 6.98%, IBU 14.02, SRM 8.07, Fermentables: (Wheat Malt, Aroma 100 MD, Pale Ale) Hops: (Czech Saaz, Northern Brewer, Tettnanger) Other: (Rice hulls, Irish Moss, szechchuan peppr)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-21 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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