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IPA500

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday January 20th 2025

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

64.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	Weyermann - Pilsner160 kg Pilsner	36	1.5	94.7%
9 kg	Weyermann - Caramunich Type 39 kg Caramunich Type 3	34	57	5.3%
169 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Barth-Haas - Columbus350 g Columbus Hops	Pellet	15	Boil at 97 °C	60 min	21.2	11.7%
550 g	Barth-Haas - Columbus550 g Columbus Hops	Pellet	15	Boil at 97 °C	30 min	25.61	18.3%
600 g	Barth-Haas - Amarillo600 g Amarillo Hops	Pellet	9.5	Boil at 97 °C	15 min	11.42	20%
700 g	Yakima Chief Hops - Simcoe700 g Simcoe Hops	Pellet	13.6	Whirlpool at 90 °C	30 min	6.19	23.3%
300 g	Yakima Chief Hops - Simcoe300 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 20 °C	5 days		10%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	13.6	Dry Hop at 14 °C	5 days		16.7%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Barth-Haas - Columbus (Pellet) 900 g Columbus (Pellet) Hops	46.81	30%
600 g	Barth-Haas - Amarillo (Pellet) 600 g Amarillo (Pellet) Hops	11.42	20%
1,500 g	Yakima Chief Hops - Simcoe (Pellet) 1500 g Simcoe (Pellet) Hops	6.19	50%
3,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
540.8 L	Strike	73 °C	66 °C	45 min
	Strike	66 °C	70 °C	15 min
400 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3047 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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