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PLINY THE ELDER DOUBLE IPA CLONE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Monday January 20th 2025

Green Flash Clone

by CooperGrove

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 114

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.7%

IBU (tinseth):

129.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.25 lb	American - Pale Ale16.25 lb Pale Ale	37	3.5	85.5%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	6.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.6%
1 lb	US - Corn Sugar1 lb Corn Sugar	42	0	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	60 min	5.89	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	69.69	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	27.08	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	26.78	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	7 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	5.89	14.3%
2 oz	Magnum (Pellet)	69.69	14.3%
3 oz	Simcoe (Pellet)	27.08	21.3%
4 oz	Columbus (Pellet)	26.78	28.5%
3 oz	Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt	STARCH CONVERSION	Strike	161 °F	148 °F	60 min
11.9 qt	MASH OUT	Infusion	212 °F	168 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
2 each	Whirlfloc		Fining	Boil	10 min.

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH IN GRAINS AND WHOLE HOPS WITH 22.5 QUARTS OF 161DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST. ADD 11.9 QUARTS OF BOILING WATER TO MASH OUT TO 168 DEGREES. SPARGE WITH 170 DEGREE WATER TO COLLECT 7.5 GALLONS OF WORT. BOIL FOR 60 MINUTES FOLLOWING HOP AND FINING SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT FOR 1WEEK THEN ADD DRY HOPS. AFTER 1 MORE WEEK, RACK TO SECONDARY FOR 1 WEEK THEN BOTTLE OR KEG.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-20 01:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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