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Dead Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday January 19th 2025

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

American amber

by cristyroad

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

33.9

SRM (morey):

14.3

Mash pH

n/a

Cost $

0.57

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	77.1%
1 lb	Munich1 lb Munich	37	6	9.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.8%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	4.8%
4 oz	American - Victory4 oz Victory	34	28	2.4%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.2%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Boil	60 min	19.44	25%
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Boil	10 min	7.05	25%
1 oz	Centennial1 oz Centennial Hops	$ 5.00 / lb $ 0.31	Pellet	9.6	Boil	5 min	7.44	50%
2 oz / $ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		26.49	50%
1 oz	Centennial (Pellet)	$ 5.00 / lb $ 0.31	7.44	50%
2 oz / $ 0.31

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
1 each	Carrageenan	$ 0.25 / each $ 0.25	Fining	Boil	5 min.
$ 0.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dead Red

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