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Chat HPA - Hazy Pale Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeff Wilkinson
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday January 19th 2025

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

14.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1.50 lb	Briess - White Wheat Malt1.5 lb White Wheat Malt	39.1	2.5	10.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	9.15	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	5.55	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mosaic (Pellet)	9.15	27.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	36.4%
2 oz	Galaxy (Pellet)	5.55	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Temperature	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

- London Fog Ale Yeast (WLP066)

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing Instructions
Mash:
Heat strike water to 158°F.
Mash grains at 152°F for 60 minutes. Stir occasionally.
Raise to 170°F for mash-out and hold for 10 minutes.
Boil:
Bring wort to a boil (60 minutes total).
Add 0.5 oz Mosaic hops at 10 minutes remaining.
Whirlpool:
Cool wort to ~170°F.
Add whirlpool hops (Citra and Galaxy) and steep for 20 minutes.
Chill and Ferment:
Chill wort to ~68°F.
Pitch London Fog yeast.
Dry Hop:
On day 3 of fermentation, add dry hop additions (Citra, Mosaic, Galaxy, and Eclipse).
Keep hops in contact for 3-4 days.
Carbonate:
Target 2.5 volumes of CO2 for a smooth, effervescent finish.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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