Southern Cross Beer Recipe | All Grain German Pils | Brewer's Friend
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Southern Cross

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday January 18th 2025
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1.046
1.010
4.7%
35.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 85.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.3%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 14.3 First Wort 0 min 29.09 14.3%
1 oz Rakau1 oz Rakau Hops Pellet 9.2 Hop Stand 30 min 6.26 28.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.75 qt/lb
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Southern Cross" German Pils beer recipe by Brewer #448081. All Grain, ABV 4.7%, IBU 35.36, SRM 5, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Pacific Gem, Rakau, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-18 18:23 UTC
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