Red rye IPA Beer Recipe | All Grain American IPA by Brewer #446124 | Brewer's Friend
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Red rye IPA

11903 calories 1238.1 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11903 calories (Per 19L)
Carbs: 1238.1 g (Per 19L)
Created: Saturday January 18th 2025
1.067
1.017
6.6%
63.1
20.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 61.7%
800 g Gladfield - Aurora Malt800 g Aurora Malt 37.2 29.44 12.3%
800 g New Zealand - Red Back Malt800 g Red Back Malt 35.4 32.99 12.3%
500 g New Zealand - Malted Rye500 g Malted Rye 40.2 3 7.7%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 4.6%
80 g New Zealand - Light Chocolate Malt80 g Light Chocolate Malt 32.7 456.85 1.2%
6,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g COLUMBUS15 g COLUMBUS Hops Pellet 14.5 Boil 60 min 24.58 7%
30 g Columbus30 g Columbus Hops Pellet 14.5 Boil 15 min 24.39 14%
20 g Chinook20 g Chinook Hops Pellet 9.6 Boil 5 min 4.32 9.3%
30 g Columbus30 g Columbus Hops Pellet 14.5 Boil 5 min 9.8 14%
60 g Chinook60 g Chinook Hops Pellet 9.6 Dry Hop 5 days 27.9%
30 g Citra30 g Citra Hops Pellet 12.1 Dry Hop 5 days 14%
30 g Columbus30 g Columbus Hops Pellet 14.5 Dry Hop 5 days 14%
215 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.28 L Infusion 75 °C 65 °C 60 min
15 L Fly Sparge -- 65 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
"Red rye IPA" American IPA beer recipe by Brewer #446124. All Grain, ABV 6.63%, IBU 63.09, SRM 20.66, Fermentables: (Ale Malt, Aurora Malt, Red Back Malt, Malted Rye, Medium Crystal Malt, Light Chocolate Malt) Hops: (COLUMBUS, Columbus, Chinook, Citra) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-18 22:21 UTC
NEW Water Requirements:
Red rye IPA
Equipment Profile Used

System Default

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Water Requirements:
Red rye IPA
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Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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