Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Challenger2 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
50.99 |
66.7% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Leaf/Whole |
4.2 |
Boil
|
30 min |
9.68 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Challenger (Leaf/Whole) 1.9999999954251 oz Challenger (Leaf/Whole) Hops |
|
50.99 |
66.7% |
1 oz |
Kent Goldings (Leaf/Whole) 0.99999999771257 oz Kent Goldings (Leaf/Whole) Hops |
|
9.68 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Strike |
161 °F |
150 °F |
60 min |
2.25 gal |
|
Infusion |
150 °F |
168 °F |
30 min |
3 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"NB - Capn Rations Export Stout" Foreign Extra Stout beer recipe by tkaufman. All Grain, ABV 7.32%, IBU 60.67, SRM 30.62, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, DRC, Crystal Light ) Hops: (Challenger, Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-18 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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