Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
28.22 |
25% |
|
150 g |
Barth-Haas - Chinook150 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
26.29 |
75% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Target Water Profile
My Water Profile 1
"25/01 Chin-up" English IPA beer recipe by Col Wilson. All Grain, ABV 5.45%, IBU 54.5, SRM 14.34, Fermentables: (Maris Otter pale, Finest Pale Ale Golden Promise, Crystal Medium) Hops: (Chinook) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-17 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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