Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
70 min |
9.47 |
50% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
35 min |
3.8 |
25% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.27 |
25% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
15.54 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
75 °C |
60 °C |
20 min |
|
|
|
Steeping |
60 °C |
68 °C |
60 min |
|
|
|
Steeping |
68 °C |
72 °C |
20 min |
|
18 L |
|
Sparge |
72 °C |
72 °C |
20 min |
Yeast
|
Fermentis - safale S-04
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 157.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Dorada Ale" American Amber Ale beer recipe by Brewer #447083. BIAB, ABV 4.55%, IBU 15.54, SRM 6.83, Fermentables: (Pilsen, Carapils, Caramelo 30) Hops: (Cascade) Other: (Phosphoric acid, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-19 02:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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