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Pilsner 15 feb

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58.28 liters
Post Boil Size: 49.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 151 calories (Per 355ml)
Carbs: 15.3 g (Per 355ml)

Created: Friday January 17th 2025

czech pilsner

by NathanUK

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 40

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

35.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

2.33

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.20 kg	Weyermann - Bohemian Pilsner Malt9.2 kg Bohemian Pilsner Malt		36.8	2.43	100%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
131 g	Yakima Chief Hops - Saaz CZ131 g Saaz CZ Hops	Pellet	3.4	Boil	60 min	21.86	36.8%
90 g	Yakima Chief Hops - Saaz CZ90 g Saaz CZ Hops	Pellet	3.4	Boil	30 min	11.54	25.3%
90 g	Yakima Chief Hops - Saaz CZ90 g Saaz CZ Hops	Pellet	3.4	Boil	0 min		25.3%
45 g	Yakima Chief Hops - Saaz CZ45 g Saaz CZ Hops	Pellet	3.4	Whirlpool	20 min	1.7	12.6%
356 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
356 g	Yakima Chief Hops - Saaz CZ (Pellet) 356 g Saaz CZ (Pellet) Hops		35.1	100%
356 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	--	38 °C	15 min
	primer decoccion	Decoction	--	52 °C	15 min
	segunda decoccion	Decoction	--	64 °C	30 min
	Tercer decoccion	Decoction	--	74 °C	30 min
		Top Off	--	76 °C	20 min
42 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Boil	15 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Boil	15 min.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Magnesium Chloride		Water Agt	Mash	1 hr.
8.12 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.83 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	12	18	45	51	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilsner 15 feb

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