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Crau magnon grisette

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 30.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 104 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Friday January 17th 2025

Original Gravity:

1.035

Final Gravity:

1.003

ABV (standard):

4.2%

IBU (tinseth):

7.4

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	United Kingdom - Golden Promise3.1 kg Golden Promise	37	3	66%
0.20 kg	Flaked Rye0.2 kg Flaked Rye	36	2.8	4.3%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	8.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	21.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Strisselspalt10 g Strisselspalt Hops	Pellet	3.5	Boil	90 min	3.84	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Hop Stand	20 min	1.85	40%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Hop Stand	20 min	1.67	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Strisselspalt (Pellet) 10 g Strisselspalt (Pellet) Hops	3.84	20%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	1.85	40%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	1.67	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.45 L	Strike	68 °C	66 °C	60 min
13.84 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
700 g	Hay		Herb	Mash	1 hr.
30 g	Yarrow		Herb	Whirlpool	20 min.

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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