Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
14.2 |
Boil
|
30 min |
20.59 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops |
|
20.59 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Spruce
|
|
Herb |
Boil |
30 min. |
Target Water Profile
City of Raleigh, NC, US
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Spruce Tip Lager" International Pale Lager beer recipe by japa2121. Extract, ABV 5.11%, IBU 20.59, SRM 2.63, Fermentables: (Dry Malt Extract - Pilsen) Hops: (CTZ) Other: (Spruce)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-21 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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