Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
5.89 |
33.3% |
30 g |
Barth-Haas - Sabro30 g Sabro Hops |
|
Pellet |
14 |
Boil
|
5 min |
4.38 |
66.7% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
48 °C |
15 min |
|
|
Temperature |
-- |
68 °C |
45 min |
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
сіль гімалайська
|
|
Water Agt |
Secondary |
1 days |
35 g |
сіль малдонська копчена
|
|
Water Agt |
Secondary |
1 days |
1.50 kg |
Lactose
|
|
Water Agt |
Boil |
15 min. |
4 kg |
Диня с\м
|
|
Water Agt |
Secondary |
1 days |
2 L |
Сік Ананас
|
|
Water Agt |
Secondary |
1 days |
3 kg |
Диня с\м
|
|
Water Agt |
Secondary |
2 days |
2 L |
Сік Ананас
|
|
Water Agt |
Secondary |
2 days |
4 g |
Sour peatch
|
|
Water Agt |
Mash |
1 days |
Target Water Profile
Balanced Profile
"SOUR MELON PINEAPPLE GOSE 50L" Fruit Beer recipe by Yuriy_Kalinka. All Grain, ABV 5.45%, IBU 10.27, SRM 3.36, Fermentables: (Château Pilsen 2RS, Chateau Oat Malt, Château Wheat Blanc, Château Cara Clair) Hops: (Mandarina Bavaria, Sabro) Other: (сіль гімалайська, сіль малдонська копчена, Lactose, Диня с\м, Сік Ананас, Sour peatch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-17 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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