Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
19.57 |
50% |
0.50 oz |
Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
2.09 |
25% |
0.50 oz |
Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.84 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Sparge |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
0.50 oz |
Crushed Coriander
|
|
Flavor |
Boil |
15 min. |
0.50 oz |
Crushed Coriander
|
|
Water Agt |
Boil |
5 min. |
0.50 oz |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Cindy's Tripel" Belgian Tripel beer recipe by JP. All Grain, ABV 6.95%, IBU 22.51, SRM 7.69, Fermentables: (Pilsner, Aromatic, Red Wheat Raw, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Northern Brewer, Saaz (Czech)) Other: (Sweet Orange Peel, Crushed Coriander, Irish Moss)
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- Last Updated: 2025-01-18 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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