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Forever AGnome

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/

Created: Friday January 17th 2025

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

38.3

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	37	1.6	85%
0.50 lb	Aromatic0.5 lb Aromatic	33	38	5%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	12.6	Boil	60 min	26.75	15.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.9	Boil	15 min	8.22	30.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.9	Boil	5 min	3.3	30.8%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.9	Boil	0 min		23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	26.75	15.4%
2.75 oz	Saaz (Pellet) 2.7499999937096 oz Saaz (Pellet) Hops	11.52	84.7%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Protein	Strike	140 °F	132 °F	15 min
	Pull 1 gallon, boil, and re-add, plus some kettle power	Infusion	130 °F	146 °F	60 min
		Temperature	146 °F	162 °F	30 min
		Temperature	162 °F	170 °F	15 min
2 gal		Batch Sparge	170 °F	170 °F	20 min
		Temperature	170 °F	212 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.9 oz Temp: 65 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32.4	7.5	15	38	64.6	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Wild yeast strain, not actually pitching Imperial Rustic

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-20 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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