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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 236 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 53 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Thursday January 16th 2025

Original Gravity:

1.015

Final Gravity:

1.013

ABV (standard):

0.3%

IBU (tinseth):

34.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
94 lb	Thomas Fawcett - Pale Crystal Malt94 lb Pale Crystal Malt	34	23	72.3%
12 lb	Briess - Brewers Red Wheat Flakes12 lb Brewers Red Wheat Flakes	32.2	2	9.2%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	9.2%
12 lb	Briess - Carapils Copper Malt12 lb Carapils Copper Malt	34.5	30	9.2%
130 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Yakima Valley Hops - Mosaic11 lb Mosaic Hops	Pellet	11.5	Whirlpool at 185 °F	15 min	25.5	68.8%
5 lb	Hopsteiner - Akoya5 lb Akoya Hops	Pellet	9	Whirlpool at 185 °F	15 min	9.07	31.3%
16 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Yakima Valley Hops - Mosaic (Pellet)	25.5	68.8%
5 lb	Hopsteiner - Akoya (Pellet) 4.999994053747 lb Akoya (Pellet) Hops	9.07	31.3%
16 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 gal	Strike	180 °F	165 °F	20 min
150 gal	Sparge	172 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safbrew LA-01

Amount:	500 Grams	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-16 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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