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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday January 16th 2025

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Canada Malting - CMC 6-ROW MALT150 kg CMC 6-ROW MALT	37	2.2	75%
20 kg	American - White Wheat20 kg White Wheat	40	2.8	10%
30 kg	American - Caramel / Crystal 20L30 kg Caramel / Crystal 20L	35	20	15%
200 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
700 L	Strike	71 °C	63 °C	10 min
	Temperature	63 °C	67 °C	10 min
	Temperature	67 °C	72 °C	10 min
	Temperature	72 °C	77 °C	5 min
665 L	Sparge	77 °C	77 °C	--

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-16 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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