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56 Cornish Summer Lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 50 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Whitters
Calories: 238 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)

Created: Thursday January 16th 2025

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

26.3

SRM (morey):

3.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Dingemans - Pilsen9 kg Pilsen	36.8	1.7	80.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	4.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.9%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	1.8%
11.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	5.77	9.7%
17 g	Charles Faram - Styrian Wolf17 g Styrian Wolf Hops	Pellet	15.5	Boil	30 min	9.93	9.1%
36 g	Mandarina Bavaria36 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.99	19.4%
36 g	Charles Faram - Styrian Wolf36 g Styrian Wolf Hops	Pellet	15.5	Boil	5 min	5.46	19.4%
79 g	Saaz Lupomax79 g Saaz Lupomax Hops	Pellet	5	Whirlpool at 80 °C	0 min	2.13	42.5%
186 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Mandarina Bavaria (Pellet) 54 g Mandarina Bavaria (Pellet) Hops	8.76	29.1%
53 g	Charles Faram - Styrian Wolf (Pellet) 53 g Styrian Wolf (Pellet) Hops	15.39	28.5%
79 g	Saaz Lupomax (Pellet) 79 g Saaz Lupomax (Pellet) Hops	2.13	42.5%
186 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	Add grains and stir	Infusion	18 °C	64 °C	7 min
	Soak and stir	Infusion	64 °C	66 °C	20 min
	Mash	Fly Sparge	66 °C	66 °C	55 min
	Mash Out	Fly Sparge	66 °C	77 °C	10 min
32 L	Sparge	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
0.75 tsp	Yeast Nutrient	Water Agt	Mash	0 min.
0.75 tsp	Chalk	Water Agt	Mash	1 hr.
12.29 ml	Lactic acid	Water Agt	Mash	1 hr.
1.33 g	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Protofloc	Water Agt	Boil	10 min.

Yeast

AEB - Fermolager W

Amount:	750 Milliliters	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1170 B cells required

Lallemand - LalBrew Diamond Lager

Amount:	500 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1170 B cells required

AEB - Fermolager W

Amount:	750 Milliliters	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1170 B cells required

Lallemand - LalBrew Diamond Lager

Amount:	500 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1170 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Same as brew 55 which produced a really nice lager. Ca and Cl will be reduced by filter and sitting overnight. Using half the camped in this one.
Mash Chemistry and Brewing Water Calculator

Notes

Summer lager. Hopefully allow to lager for a few months if I can leave it alone.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-01-17 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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