CML Heavy Beer Recipe | BIAB Scottish Heavy | Brewer's Friend
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CML Heavy

129 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday January 16th 2025
1.042
1.011
4.0%
17.0
15.0
5.7
n/a
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 89.3%
234.78 g Simpsons - Crystal Medium234.78 g Crystal Medium 33 65.01 9.1%
41.74 g United Kingdom - Chocolate41.74 g Chocolate 34 425 1.6%
2,576.52 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.65 g Goldings15.65 g Goldings Hops Leaf/Whole 4.5 Boil 70 min 16.96 100%
15.65 g / £ 0.00
 
Yeast
Crossmyloof - BEòIR
Amount:
0.52 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CML Heavy" Scottish Heavy beer recipe by Obscure. BIAB, ABV 4.04%, IBU 16.96, SRM 15.01, Fermentables: (Maris Otter Pale, Crystal Medium, Chocolate) Hops: (Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-16 06:45 UTC
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