Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
Cane Sugar25 lb Cane Sugar |
|
46 |
0 |
22.1% |
|
25 lb |
Brown Sugar25 lb Brown Sugar |
|
45 |
15 |
22.1% |
|
63 lb |
Oregon Fruit - Pineapple Puree63 lb Pineapple Puree |
|
5.7 |
0 |
55.8% |
|
113 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
365 g |
Nutrient
|
|
Other |
Primary |
0 min. |
|
0.25 kg |
Cinnamon Stick
|
|
Spice |
Bottling |
0 min. |
Yeast
|
- Cellador House Cutures
|
|
Amount:
|
1.50 Gallons |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
866 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: 50 gallons
CO2 Level: 0 Volumes |
Target Water Profile
Cellador Torrance
"Real Tepache Recipe" No Profile Selected beer recipe by Alex Ourieff. All Grain, ABV 6.29%, IBU 0, SRM 5.57, Fermentables: (Cane Sugar, Brown Sugar, Pineapple Puree) Other: (Nutrient, Cinnamon Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-05 01:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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