Rich Double IPA Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Rich Double IPA

215 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday January 15th 2025
1.065
1.016
6.4%
44.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.3%
28 lb Briess - Brewers Malt 2-Row28 lb Brewers Malt 2-Row 37 1.8 68.3%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 9.8%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 9.8%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 4.9%
41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 30 min 26.49 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.16 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 15 min 2.89 16.7%
50 g Aurora50 g Aurora Hops Pellet 8 Whirlpool 15 min 3.3 16.7%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool 15 min 6.19 16.7%
300 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rich Double IPA" Specialty IPA: New England IPA beer recipe by Paris Station. Extract, ABV 6.37%, IBU 44.03, SRM 9.99, Fermentables: (Brewers Oat Flakes / Flaked oats, Brewers Malt 2-Row, Victory Malt, Carapils Malt, Caramel Malt - 40L) Hops: (Centennial, Mosaic, Cascade, Aurora, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-15 18:24 UTC
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