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#288 Southern Fuzz

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Fredrik Schmidt
Calories: 195 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday January 15th 2025

Original Gravity:

15.4 °P

Final Gravity:

4.4 °P

ABV (standard):

6.0%

IBU (tinseth):

22.0

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Bestmalz - BEST Heidelberg275 kg BEST Heidelberg	38	1.3	45.1%
150 kg	Flaked Wheat150 kg Flaked Wheat	34	2	24.6%
100 kg	German - Wheat Malt100 kg Wheat Malt	37	2	16.4%
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	23	1.4	8.2%
25 kg	German - Carapils25 kg Carapils	35	1.3	4.1%
10 kg	Dry Malt Extract - Light10 kg Dry Malt Extract - Light	42	4	1.6%
610 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Columbus1200 g Columbus Hops	Pellet	14.4	First Wort	0 min	22.02	2.9%
10,000 g	Motueka10000 g Motueka Hops	Pellet	7	Whirlpool at 75 °C	15 min		24.3%
20,000 g	Southern Cross20000 g Southern Cross Hops	Pellet	12.5	Dry Hop	2 days		48.5%
5,000 g	HBC 586 Cryo5000 g HBC 586 Cryo Hops	Pellet	24	Dry Hop	0 days		12.1%
5,000 g	Cryo Pop5000 g Cryo Pop Hops	Pellet	24	Dry Hop	0 days		12.1%
41,200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,200 g	Columbus (Pellet) 1200 g Columbus (Pellet) Hops	22.02	2.9%
10,000 g	Motueka (Pellet) 10000 g Motueka (Pellet) Hops		24.3%
20,000 g	Southern Cross (Pellet) 20000 g Southern Cross (Pellet) Hops		48.5%
5,000 g	HBC 586 Cryo (Pellet) 5000 g HBC 586 Cryo (Pellet) Hops		12.1%
5,000 g	Cryo Pop (Pellet) 5000 g Cryo Pop (Pellet) Hops		12.1%
41,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1640 L		Infusion	70 °C	68 °C	--
Starting Mash Thickness: 2.6 L/kg

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10809 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bad Seed De Ionized Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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