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#288 Southern Fuzz

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2230 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fredrik Schmidt
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday January 15th 2025

Yee-haw

by SDD´N´DTH Brewing

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 10

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

12.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Bestmalz - BEST Heidelberg275 kg BEST Heidelberg	38	1.3	45.8%
150 kg	Gladfield - Chit Wheat Malt150 kg Chit Wheat Malt	36	1.7	25%
100 kg	German - Wheat Malt100 kg Wheat Malt	37	2	16.7%
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	23	1.4	8.3%
25 kg	German - Carapils25 kg Carapils	35	1.3	4.2%
600 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
800 g	columbus800 g columbus Hops		Pellet	14.5	Boil	60 min	12.08	100%
800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	columbus (Pellet) 800 g columbus (Pellet) Hops		12.08	100%
800 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bad Seed De Ionized Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-15 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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