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Breakfast Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Tuesday January 14th 2025

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

61.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	49.6%
1.20 kg	Muntons - Light Dry Malt Extract (DME)1.2 kg Light Dry Malt Extract (DME)	42	4.3	19.8%
4.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	United Kingdom - Chocolate0.45 kg Chocolate	34	425	7.4%
0.62 kg	United Kingdom - Golden Naked Oats0.62 kg Golden Naked Oats	33	10	10.2%
0.34 kg	United Kingdom - Roasted Barley0.34 kg Roasted Barley	29	550	5.6%
0.25 kg	Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III	29.9	525	4.1%
0.19 kg	United Kingdom - Extra Dark Crystal 120L0.19 kg Extra Dark Crystal 120L	33	120	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Charles Faram - Nugget38 g Nugget Hops	Pellet	12	Boil	60 min	55.05	56.7%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	30 min	6.26	22.4%
14 g	Willamette14 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		20.9%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Charles Faram - Nugget (Pellet) 38 g Nugget (Pellet) Hops	55.05	56.7%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	6.26	22.4%
14 g	Willamette (Leaf/Whole) 14 g Willamette (Leaf/Whole) Hops		20.9%
67 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
57 g	Coffee		Flavor	Boil	0 min.
43 g	Cocao Nibs		Flavor	Mash	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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