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West Coast Pilsner 2025

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 272.98 gallons
Post Boil Size: 249.26 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday January 14th 2025

Original Gravity:

1.046

Final Gravity:

1.007

ABV (alternate):

5.1%

IBU (tinseth):

41.6

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
310 lb	Malteurop - Pilsen Malt310 lb Pilsen Malt	37.44	1.7	90.6%
32 lb	American - Carapils (Dextrine Malt)32 lb Carapils (Dextrine Malt)	33	1.8	9.4%
342 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Barth-Haas - Pahto550 g Pahto Hops	Pellet	18.5	First Wort	60 min	37.3	36.7%
950 g	Centennial950 g Centennial Hops	Pellet	7.4	Whirlpool	0 min	4.28	63.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Barth-Haas - Pahto (Pellet) 550 g Pahto (Pellet) Hops	37.3	36.7%
950 g	Centennial (Pellet) 950 g Centennial (Pellet) Hops	4.28	63.3%
1,500 g / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2023 Corpus Christi Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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