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Barrel Aged Slow Pour Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday January 14th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

33.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

609.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Weyermann - Floor-Malted Bohemian Pilsner330 lb Floor-Malted Bohemian Pilsner	$ 1.06 / lb $ 349.80	36.3	1.9	95.7%
15 lb	Weyermann - Acidulated15 lb Acidulated	$ 1.16 / lb $ 17.40	27	3.4	4.3%
345 lbs / $ 367.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	$ 11.57 / lb $ 23.14	Pellet	3.75	Boil	60 min	10.19	25%
6 lb	Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops	$ 11.57 / lb $ 69.42	Pellet	3.75	Boil	30 min	23.5	75%
8 lbs / $ 92.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 lb	Hallertau Mittelfruh (Pellet)	$ 11.57 / lb $ 92.56	33.69	100%
8 lbs / $ 92.56

Yeast

- Berkeley Fresh Andechs

Amount:	8 Barrels	Cost:	$ 18.75 / bbl $ 150.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3310 B cells required

$ 150.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 Chardonnay Sonoma coast La crema wine barrels - $150 each

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-26 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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