Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.19 |
25% |
|
6 lb |
Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
23.5 |
75% |
|
8 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 lb |
Hallertau Mittelfruh (Pellet) 7.9999904859952 lb Hallertau Mittelfruh (Pellet) Hops |
|
33.69 |
100% |
|
8 lbs
/ $ 0.00
|
Yeast
|
- Berkely lager yeast
|
|
Amount:
|
8 Barrels |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3310 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Barrel Aged Slow Pour Pils" No Profile Selected beer recipe by Jarrett Mack. All Grain, ABV 3.9%, IBU 33.7, SRM 2.96, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-14 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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