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JG Citra SMaSH

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 10.41 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jolly Ginner
Hop Utilization: 90%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday January 14th 2025

여름일기

by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

22.1

SRM (morey):

3.1

Mash pH

5.4

Cost $

41.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	$ 1.30 / lb $ 20.80	37	1.8	100%
16 lbs / $ 20.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 1.99 / oz $ 1.99	Pellet	12.6	Boil at 180 °F	30 min	18.84	50%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 1.99 / oz $ 1.99	Pellet	12.6	Whirlpool at 180 °F	20 min	3.3	50%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.99 / oz $ 3.98	22.14	100%
2 oz / $ 3.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 gal	Strike	162 °F	152 °F	60 min
8.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride	$ 1.00 / oz $ 0.14	Water Agt	Mash	1 hr.
16 g	Gypsum	$ 0.75 / oz $ 0.42	Water Agt	Mash	1 hr.
4.07 ml	Lactic Acid 88%	$ 1.00 / oz $ 0.14	Water Agt	Mash	1 hr.
$ 0.70

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:	$ 15.99 / each $ 15.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 15.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-28 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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