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Alt texels

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.92 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)

Created: Tuesday January 14th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

27.3

SRM (morey):

20.1

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Dingemans - Munich MD6 kg Munich MD	36.5	6.3	67.4%
1.20 kg	Belgian - Pilsner1.2 kg Pilsner	37	1.6	13.5%
0.80 kg	Dingemans - Aroma 100 MD0.8 kg Aroma 100 MD	35.4	38	9%
0.30 kg	Dingemans - Mroost 900 MD Chocolate Malt0.3 kg Mroost 900 MD Chocolate Malt	32	340	3.4%
0.60 kg	Dingemans - Cara 120 MD0.6 kg Cara 120 MD	34	120	6.7%
8.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Herkules30 g Herkules Hops	Pellet	15	Boil at 100 °C	60 min	26.61	66.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	5 min	0.66	33.3%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Herkules (Pellet) 30 g Herkules (Pellet) Hops	26.61	66.7%
15 g	Hallertau Mittelfruh (Pellet)	0.66	33.3%
45 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	67 °C	60 min
	Infusion	--	78 °C	--
30 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 ml	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-17 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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