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Cold IPA Ola Calavera

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 896 liters
Post Boil Size: 695 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday January 14th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

47.7

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
117.50 kg	Bestmalz - BEST Pilsen117.5 kg BEST Pilsen	37	1.9	83%
20 kg	Rice20 kg Rice	35.5	1	14.1%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	2.8%
141.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Bravo400 g Bravo Hops	Pellet	15.5	First Wort	0 min	31.59	6.3%
400 g	Yakima Chief Hops - Cascade400 g Cascade Hops	Pellet	6.3	Boil	15 min	5.79	6.3%
500 g	Yakima Chief Hops - Amarillo500 g Amarillo Hops	Pellet	10	Hop Stand	0 min	4.03	7.9%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Hop Stand	0 min	6.33	7.9%
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	Pellet	12.5	Boil	0 min		7.9%
2 kg	Yakima Valley Hops - AU Galaxy2 kg AU Galaxy Hops	Pellet	14	Dry Hop	6 days		31.7%
2 kg	Citra2 kg Citra Hops	Pellet	11	Dry Hop	0 days		31.7%
6,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Bravo (Pellet) 400 g Bravo (Pellet) Hops	31.59	6.3%
400 g	Yakima Chief Hops - Cascade (Pellet) 400 g Cascade (Pellet) Hops	5.79	6.3%
500 g	Yakima Chief Hops - Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	4.03	7.9%
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	6.33	7.9%
500 g	Yakima Valley Hops - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops		7.9%
2 kg	Yakima Valley Hops - AU Galaxy (Pellet) 2 kg AU Galaxy (Pellet) Hops		31.7%
2 kg	Citra (Pellet) 2 kg Citra (Pellet) Hops		31.7%
6,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
127.5 L		Sparge	68 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-27 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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