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Black normie

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday January 13th 2025

Double Dugong (Imperial Vanilla Stout)

by Back of the Passage Brewery

OG: 1.079 FG: 1.019 ABV: 7.9% IBU: 37

Original Gravity:

1.063

Final Gravity:

1.012

ABV (alternate):

7.1%

IBU (tinseth):

45.2

SRM (morey):

37.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Munich Type I5.5 kg Munich Type I	38	6	86.6%
0.50 kg	Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate - (late boil kettle addition)	32.7	220	7.9%
0.35 kg	Weyermann - Roasted Barley0.35 kg Roasted Barley - (late boil kettle addition)	29.9	432	5.5%
6.35 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops		Pellet	16.5	Boil	20 min	45.2	100%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops		45.2	100%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.15 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
7 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.4	5	40.7	121.6	59.7	58.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-18 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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