Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Challenger1 kg Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
23.44 |
50% |
|
1 kg |
First Gold1 kg First Gold Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
4.54 |
50% |
|
2 kg
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
615 L |
|
Strike |
75 °C |
66 °C |
60 min |
|
585.7 L |
|
Fly Sparge |
65 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
5 °C |
Yeast
|
Lallemand - Nova lager
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3376 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Dark Lager)
"#MCF119 SCHWARZBIER 820L 20/1/25" International Dark Lager beer recipe by Calvin Gear. All Grain, ABV 4.88%, IBU 27.98, SRM 33.07, Fermentables: (Bohemian Pilsner, Munich Malt, Carafa Special Type III, Melanoidin, Crystal 150, Chocolate malt, Acidulated) Hops: (Challenger, First Gold) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-09 10:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
