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#MCF119 SCHWARZBIER 820L 20/1/25

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 946 liters
Post Boil Size: 926 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Calvin Gear
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Monday January 13th 2025

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

27.5

SRM (morey):

33.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Bohemian Pilsner100 kg Bohemian Pilsner	38	1.9	62.5%
25 kg	Warminster Maltings - Munich Malt25 kg Munich Malt	37	7.11	15.6%
12 kg	Weyermann - Carafa Special Type III12 kg Carafa Special Type III	29.9	525	7.5%
10 kg	Weyermann - Melanoidin10 kg Melanoidin	34.5	27	6.3%
6 kg	Warminster Maltings - Crystal 1506 kg Crystal 150	32.5	88	3.8%
4 kg	Warminster Maltings - Chocolate malt4 kg Chocolate malt	32.6	600	2.5%
3 kg	Weyermann - Acidulated3 kg Acidulated	27	3.4	1.9%
160 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Challenger1 kg Challenger Hops	Leaf/Whole	8.5	Boil	60 min	23	50%
1 kg	First Gold1 kg First Gold Hops	Pellet	7.5	Boil	5 min	4.45	50%
2 kg / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Challenger (Leaf/Whole) 1 kg Challenger (Leaf/Whole) Hops	23	50%
1 kg	First Gold (Pellet) 1 kg First Gold (Pellet) Hops	4.45	50%
2 kg / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
615 L	Strike	75 °C	66 °C	60 min
585.7 L	Fly Sparge	65 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Nova lager

Amount:	500 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3527 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-21 02:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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