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Pseudo Lager (Lutra Kveik)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.46 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dr. Kran
Calories: 487 calories (Per 1L)
Carbs: 42 g (Per 1L)

Created: Monday January 13th 2025

Amber Bock

by Ozarks Mountain Brewery

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

34.8

SRM (morey):

16.9

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Weyermann - Extra Pale Premium Pilsner Malt2000 g Extra Pale Premium Pilsner Malt	38	1.5	66.7%
750 g	Belgian - CaraMunich750 g CaraMunich	33	50	25%
250 g	Castle Malting - CHÂTEAU CARA HONEY250 g CHÂTEAU CARA HONEY	34.5	26.8	8.3%
3,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	25.24	47.6%
7.50 g	Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.82	14.3%
7.50 g	Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.76	14.3%
12.50 g	Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		23.8%
52.50 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52.50 g	Hallertau Hersbrucker (Pellet)		34.82	100%
52.50 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Strike	72.7 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.12 g	Ascorbic Acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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