Big Bitter Hazy Beer Recipe | All Grain Double IPA | Brewer's Friend
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Big Bitter Hazy

297 calories 30.2 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ROBERT KUBARA
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday January 13th 2025
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1.089
1.022
8.7%
60.8
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 68.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 17.1%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 2.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.4%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 35.89 20%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Whirlpool 20 min 10.55 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 26.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 5.86 26.7%
3.75 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neches
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Bitter Hazy" Double IPA beer recipe by ROBERT KUBARA. All Grain, ABV 8.72%, IBU 60.81, SRM 5.28, Fermentables: (Brewers Malt 2-Row, White Wheat, Brewers Torrified Wheat, Flaked Wheat) Hops: (Warrior, Vic Secret, Mosaic, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 20:44 UTC
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