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Enjoy the Dark Side 2.0

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Tschirhart
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday January 13th 2025

Original Gravity:

1.033

Final Gravity:

1.009

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

14.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt	37.7	2.5	87%
5 oz	Simpsons - DRC5 oz DRC	34.7	115	5.4%
5 oz	Bairds - British Crystal 50/60L5 oz British Crystal 50/60L	35	55	5.4%
2 oz	Bairds - Chocolate Malt2 oz Chocolate Malt	31	500	2.2%
92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.72125 gal		Strike	155 °F	156 °F	60 min
Starting Mash Thickness: 3.98 qt/lb Starting Grain Temp: 70 °F

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Hendo Hazy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-14 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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