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NEW CLASSIC SAISON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANDi BREWERY
Calories: 165653 calories (Per 330L)
Carbs: 16825.7 g (Per 330L)

Created: Monday January 13th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

20.4

SRM (morey):

6.5

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pale Ale25 kg Pale Ale	39	2.3	69.4%
8 kg	Weyermann - Pale Wheat8 kg Pale Wheat	36	2	22.2%
3 kg	Weyermann - CaraAmber3 kg CaraAmber	37	27	8.3%
36 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Tradition (Germany)	Pellet	5	Boil at 100 °C	5 min	1.07	45.5%
120 g	Magnum120 g Magnum Hops	Pellet	15	Boil	60 min	19.37	54.5%
220 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)	1.07	45.5%
120 g	Magnum (Pellet) 120 g Magnum (Pellet) Hops	19.37	54.5%
220 g / ¥ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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