View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

(50) APA - Cascade & Perle

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 93%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday January 13th 2025

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

31.2

EBC (ebcmorey):

8.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Weyermann - Bohemian Pilsner Malt4.2 kg Bohemian Pilsner Malt	36.8	4.99	84%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	14.51	8%
0.40 kg	Simpsons - Dextrin Malt0.4 kg Dextrin Malt	31	1.44	8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	5.6	Boil	75 min	5.79	3.1%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	30 min	4.79	3.1%
15 g	Perle15 g Perle Hops	Pellet	5.6	Boil	15 min	4.12	4.6%
15 g	Cascade15 g Cascade Hops	Pellet	6.3	Boil	15 min	4.64	4.6%
50 g	Perle50 g Perle Hops	Pellet	5.6	Hop Stand at 95 °C	60 min	5.6	15.4%
50 g	Cascade50 g Cascade Hops	Pellet	6.3	Hop Stand at 95 °C	60 min	6.3	15.4%
50 g	Perle50 g Perle Hops	Pellet	5.6	Dry Hop at 15 °C	5 days		15.4%
125 g	Cascade125 g Cascade Hops	Pellet	6.3	Dry Hop at 15 °C	5 days		38.5%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Perle (Pellet) 125 g Perle (Pellet) Hops	15.51	38.5%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	15.73	61.6%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
	Infusion	65 °C	72 °C	20 min
	Infusion	72 °C	78 °C	10 min
15 L	Sparge	--	--	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	deltafloc	Fining	Boil	15 min.
8.12 g	Gypsum	Water Agt	Mash	1 hr.
1.96 g	Salt	Water Agt	Mash	1 hr.
3.80 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5.66 ml	Lactic acid	Water Agt	Mash	1 hr.
0.85 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

American Pale ALe J. Palmer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	35	55	110	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!