Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
13.09 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
-- |
50 °C |
-- |
|
|
|
Infusion |
60 °C |
45 °C |
10 min |
|
|
|
Infusion |
55 °C |
63 °C |
30 min |
|
|
|
Infusion |
63 °C |
72 °C |
20 min |
|
|
|
Decoction |
70 °C |
100 °C |
20 min |
|
|
|
Infusion |
100 °C |
77 °C |
20 min |
|
20 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and malty
Notes
Ferment 18 free rise to 20 raise few degrees to finish.
Last Updated and Sharing
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- Last Updated: 2025-02-14 06:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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